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Made from 100% New Zealand Beef our Angus burger patties are Top Notch in taste and texture. Free from artificial flavours, gluten and preservative, they are low in sugar and fat with reduced salt and have minimal shrinkage once cooked. We supply each pattie free-flow and individually frozen.
Beef (76%), Rehydrated Onion, Water Added, Textured Vegetable Protein, Soy Protein, Modified Starch (Tapioca (1442, 1412)), Salt, Vegetable Protein Extract [Soy, Maltodextrin (Maize), Caramel Colour (150d), Natural Flavour, Rice Bran Oil], Acidity Regulators (450, 451), Spices, Dehydrated Vegetables, Thickener (Carrageenan (407a)).
All values are considered averages and are based on a part cooked patty.
|
Per 100g |
|
|
Energy (kJ) |
821.88kJ |
|
Protein (g) |
14.70g |
|
Total Fat (g) |
12.6g |
|
- Saturated Fat (g) |
5.8g |
|
Total Carbohydrates (g) |
4.84g |
|
- Total Sugars (g) |
< 1g |
|
Sodium (mg) |
442mg |
Retail: 4 x 114gm patties per box, with 6 x boxes per carton
Foodservice: Available pattie sizes: 100gm , 114gm, 120gm, 150gm.
Along with our core line we can manufacture food products to your exacting specifications including but not limited to ingredients, size, packaging (cartons, bags, trays) and labeling.
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